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Holiday Recipe #3: Banana Bread

For the last recipe in my Holiday Recipe series, I'm going for a good baked bread. After all, who doesn't love a good holiday bread, and Banana Bread is always a favorite in my house. This one is super moist, and tastes amazing!

Gluten Free Banana Bread

What you need:

2 cups gluten free flour (Bob's Red Mill or King Arthur are my faves)

4-5 very ripe bananas, mashed (1½ cups)

½ cup sugar

½ cup butter (1 stick), softened or Earth Balance Organic Spread

2 eggs

2 tablespoons milk (I use Fairlife Skim. No lactose, less sugar!)

½ teaspoon vanilla

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1-9x5 inch loaf pan

Directions

Preheat oven to 350. Lightly grease a 9x5 inch loaf pan, set aside.

In a large bowl, combine flour, baking soda, baking powder, and salt, set aside.

In a separate bowl, cream together butter and sugar. Stir in eggs, milk, vanilla, and mashed bananas until well blended.

Stir banana mixture into flour mixture; stir just to moisten. Pour batter into greased loaf pan.

Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for at least minutes, then turn out onto a wire rack.

Slice and serve warm!

#holidays #diet #bread #recipes #bananabread #glutenfree

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